Ukrainian Red Borscht Soup Recipe
About the Creation
Moselle Community Project created one of the soup recipes used at the Haringey Feast.
A Ukrainian Red Borscht recipe, Український червоний борщ, a vibrantly red beet and cabbage soup made by local cook, Ganna Shklyaruk, was chosen. In Ganna’s words:
‘This soup takes me back to my childhood in my grandma's house. I have fond memories of 3 generations of my family getting together to cook and enjoy the soup served with freshly baked homemade bread’
About the Community
Moselle Community Project are part of Wheely Tots, a community led charitable social enterprise based in North London
They run programmes and activities to promote healthy, confident, resilient communities through improving connections, every Friday, 10am to 4pm and Saturday, 9am to 12pm.
For more information about the Moselle Community Project, you can email booking@wheelytots.com.
